Hotel in Tournus and Michelin-starred gourmet restaurant, wine cellar and shop

Jean-Michel Carrette and his wife Amandine acquired the property, previously run by Michel and Henriette Carrette, Jean-Michel’s parents, whose work had garnered a Michelin star in 1999. They work to continue this family tradition of hospitality, driven by a desire to create a property which reflects their values: a dynamic, welcoming, inviting place, displaying a love of nature and real concern for the environment.

Guests will be transported by the creative energy of dishes produced by Jean-Michel, a chef whose intense interest in haute cuisine dates back to his childhood. He innovates to create truly daring combinations: traditional recipes mix with unexpected flavours for remarkable, delicious results.

The Chef, who believes in going back to his roots and getting back to basics, is particularly focused on using ingredients and products from Burgundy which he chooses himself, working with local suppliers. He creates his menus and dishes using seasonal ingredients, paying tribute to the iconic recipes of the region in which he grew up.

Aux Terrasses’ cuisine tells a beautiful story: the story of a family, of a passion and of a region.